We make special efforts to provide you joyful and pleasant hours in our restaurant that you will be able to settle back, get a way from the normal cause of life and enjoy our culinary kitchen.We always strive to fulfill your wishes and providing the best from our kitchen & cellar to serve delicious and savory dishes and beverages. We are happy to accept your table reservation requests by e-mail to info@haeckers-fuerstenhof.com or by phone at 02674/9340. We are looking forward to your visit!
opening hours
We are there for you daily from Monday to Sunday! In addition to our “A la Carte” – main menu (see below) our kitchen team offers daily a 5-course daily menu, which is also available as part of the half board on booking. If you have any questions or wishes regarding illnesses, diets, allergies or individual menu adjustments, please do not hesitate to contact us before arrival on: +49 (0) 2674 934-0 or by e-mail to info@haeckers-fuerstenhof.com
Our kitchen hours:
Breakfast buffet: 08.00 – 10.30 AM
It may be a little later for you? Our service also gladly offers you an individual breakfast after 10.30 o’clock
at noon: 12.00 – 14.00 Uhr
in the evening: 18.00 – 21.00 Uhr
á la Carte menu
Soups & Appetizers
Appetizers
Carpaccio from veal-tenderloin 19,50 Euro
in an apricot-walnut-marinade,
strewed by shaved stuffed duck-liver
Roasted quail breast 16,50 Euro
served on a port-wine sauce,
with salad and raspberry dressing
Wildcatchin “Seawater” king prawns 21,50 Euro
grilled in sesame oil, on a mild vanilla-garlic jus,
served with grilled melon and salad
Soups
Consommé from guinea-fowl 8,50 Euro
with truffle dumplings
Ananas-curry-creamed soup 7,50 Euro
refinded with chili and one sate-spit
Escargot-creamed-soup 8,50 Euro
with garlic-croutons
Consommé from tomatoes 7,50 Euro
with basil-quarkcams
Our national and international cuisine
„Fürstenhof“-Medaillons 24,50 Euro
medaillons of pork and beef
covered on creamed mushrooms
served with buttered Swabian noodles
Argentinean Rump steak from Angus beef 32,50 Euro
topped with a mustard-herb-crust,
served by herbs potatoes
Medium roasted saddle of lamb 34,50 Euro
topped with a ratatouille-crust, on a rosemary-jus
served with tomato-fennel-vegetables and lorette-potatoes
Roasted saddle of vension „ Baden-Baden“ 36,00 Euro
on a juniper-berries sauce, garnished with poached red wine pear
and grirolles, served with handchopped Swabian noodles
Filet-Steak „Cordon Rouge“ 36,00 Euro
filled with duck-liver-mousse, wrapped with bacon,
on stewed chicory with truffle-sauce and chervil-gnocchis
Prime boiled veal 23,50 Euro
surrounded by an horseradish sauce,
served with a potato-apple mash
Fish dishes
Atlantic common sole 38,00 Euro
roasted in lemon-butter, served with herbs potatoes
Grilled St. Jacobs scallops on „passepierre-algal“ 24,50 Euro
served with a saffron-risotto
Fried Filet of pikeperch 34,00 Euro
with cream sauerkraut
sourrounded by baked cubes of potatoes
Vegetarian
Tagliatelle 19,50 Euro
in olive oil, with champignons, tomatoes and rucola,
topped with roasted pine nuts
Melted bread-dumplings 19,50 Euro
served on a mushroom-ragout in chives-cream
Roasted vegetables-pasta-squares 19,50 Euro
served with steamed onions and scalloped with cheese
Desserts
Warm blueberries tartlet 10,50 Euro
with cashewnut-sourcream-ice
Espresso Special 12,00 Euro
Créme Brulée from Espresso,
served with espresso-cracknel-ice-cream
and a fresh espresso with cookies
Parfait from pumpernickel and fir-honey 9,50 Euro
served with warm blackberries
Little cheese selection 8,50 Euro
with grapes and coward mustard